Dehydrated Onion Maharashtra, India Origin • HSN 07122000
Dehydrated Red Onion Chopped
Botanical Name: Allium cepa
Uniform 3-5mm diced red onion cuts combining noticeable visual texture, attractive color specks, and sharp pungent onion flavor.
Specification Highlights:
- Cut Size: 3 mm – 5 mm (Precision Chopped Dice)
- Color: Dark Red / Pinkish-Purple pieces
- Moisture: Max 6.0%
- Flowability: Excellent for industrial blending
- Grades: Available in ELB, LB & SB Standards
Product Overview
Manufactured by sifting and cutting prime dehydrated red onion flakes into uniform 3-5 mm particulates. Ideal for food manufacturers requiring red onion visual presence and texture in pizza toppings, noodle cups, and canned foods.
Commercial & Laboratory Specifications
| Cut / Particle Size | 3 mm to 5 mm |
|---|---|
| Place of Origin | Maharashtra, India |
| Color / Appearance | Deep red to violet-pink particles |
| Moisture Content | Max 6.0% |
| Total Ash | Max 5.0% |
Industrial Applications
- Pizza Sauces, Salsas, and Canned Specialties
- Noodle Broths, Cup Soups, and Instant Meals
- Commercial Sausage Formulations and Meat Rubs
Export Packaging & Container Capacities
Standard Pack Format
20 kg poly bag in master export carton.
Bulk Packaging Options
Kraft paper bags with inner PE liner.
Container Capacity (FCL)
Approx. 12.0 to 13.0 MT per 20ft FCL.
Shelf Life & Storage
24 months when protected from direct light and moisture.
Quality Control & Analytical Compliance
- Screened through high-intensity magnets and optical sort gates.
- Verified batch Certificate of Analysis included with each shipment.