Dehydrated Onion Maharashtra, India Origin • HSN 07122000
Dehydrated White Onion Chopped
Botanical Name: Allium cepa
Precision diced 3-5mm dehydrated white onion pieces providing consistent particle distribution and distinct visual bite in sauces and snack foods.
Specification Highlights:
- Cut Size: 3 mm – 5 mm (Uniform chopped dice)
- Moisture: Max 6.0%
- Color: Off-white to light ivory
- Flowability: Excellent mechanical dosing
- Grades: Available in ELB, LB & SB Standards
Product Overview
Produced by precision mechanical cutting of prime dehydrated white onion flakes into consistent 3-5 mm particulates. Specifically requested by sauce, condiment, and seasoning producers needing noticeable onion visual pieces and bite without large flake reconstitution delays.
Commercial & Laboratory Specifications
| Cut / Particle Size | 3 mm to 5 mm diced cut |
|---|---|
| Place of Origin | Maharashtra, India |
| Moisture Content | Max 6.0% |
| Total Ash | Max 5.0% |
| Acid Insoluble Ash | Max 0.5% |
| Color / Appearance | Off-white to light cream, crisp piece integrity |
| Aroma | Strong characteristic pungent aroma of Indian white onion |
Industrial Applications
- Pizza Sauces, Pasta Sauces, and Salad Dressing Formulations
- Snack Foods, Savory Pies, and Bread Toppings
- Dry Seasoning Blends, Hamburger Mixes, and Instant Gravies
Export Packaging & Container Capacities
Standard Pack Format
20 kg strong poly bag inside export master carton.
Bulk Packaging Options
Multi-wall kraft paper bags with inner polyethylene barrier upon request.
Container Capacity (FCL)
Approx. 12.0 to 13.0 MT per 20ft FCL container.
Shelf Life & Storage
24 months in unopened original packaging in dry, cool conditions.
Quality Control & Analytical Compliance
- Controlled particle size distribution verified by analytical mesh sieve testing.
- Comprehensive COA certifying absence of Salmonella and E. coli.