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Dry Turmeric (Fingers & Powder) Spices & Functional Roots
Maharashtra, India Origin • HSN 09103020

Dry Turmeric (Fingers & Powder)

Botanical Name: Curcuma longa

Whole double-polished turmeric fingers and machine-milled powder featuring high natural curcumin content for grinding and extraction.

Specification Highlights:

  • Form: Whole polished fingers & 80–100 mesh milled powder
  • Curcuminoid Content: 3.0% – 5.0%+ (Standard & High-Curcumin grades)
  • Moisture: Max 9.0% – 10.0%
  • Purity: 100% pure turmeric, zero lead chromate or foreign polish
  • Color: Vibrant deep yellow-orange

Product Overview

Cultivated and cured from selected rhizomes of the *Curcuma longa* plant in premier growing regions of Maharashtra and southern India. Rhizomes are cleaned, boiled in controlled vessels, sun-dried, and mechanically polished to remove outer skins and rootlets. Available as whole hard fingers for spice millers or finely pulverised powder with verified curcumin percentages.

Commercial & Laboratory Specifications

Botanical Source Curcuma longa (Cured dried rhizomes)
Available Forms Double-polished whole fingers / Fine ground powder (80–100 mesh)
Curcumin Content 3.0% to 5.0%+ (Grade dependent: Salem, Nizamabad, Rajapore)
Moisture Content Max 9.0% to 10.0%
Total Ash Max 6.0% to 7.0%
Acid Insoluble Ash Max 1.0%
Volatile Oil Content 1.5% to 3.5% v/w
Adulteration / Color Dyes 100% Guaranteed Nil (Free of lead chromate, metanil yellow, or synthetic dyes)

Industrial Applications

  • Industrial Spice Grinding: Curry Powders, Garam Masala, Seasoning Mixes, and Dry Marinades
  • Extraction Industry: Curcuminoid Isolation, Oleoresin Production, and Active Pharmaceutical Ingredients
  • Natural Colorant: Food Color for Mustards, Cheeses, Margarines, Pastas, and Baked Goods
  • Functional Beverages: Golden Milk Formulations, Herbal Teas, and Nutritional Premixes

Export Packaging & Container Capacities

Standard Pack Format

Whole Fingers: 25 kg or 50 kg new woven polypropylene (PP) bags or double jute bags with inner poly liner.

Bulk Packaging Options

Powder: 25 kg multi-wall kraft paper bags with inner polyethylene liner or fiber drums.

Container Capacity (FCL)

Approx. 18.0 MT per 20ft FCL (Fingers); up to 26 MT per 40ft HC (Powder/Fingers).

Shelf Life & Storage

24 months in cool, dry, well-ventilated storage protected from pests and direct sunlight.

Quality Control & Analytical Compliance

  • Mechanically cleaned, destoned, and metal-screened before packing.
  • Batch-tested for guaranteed curcuminoid percentage, moisture, and absence of adulterants on shipment COA.
  • Registered under Spices Board of India quality export parameters.