Dehydrated Garlic Maharashtra, India Origin • HSN 07129020
Dehydrated Garlic Powder
Botanical Name: Allium sativum
Micro-milled 80-100 mesh dehydrated garlic powder delivering concentrated allicin flavor, pungent aroma, and immediate culinary solubility.
Specification Highlights:
- Particle Size: 80 – 100 Mesh & 60 Mesh available
- Moisture: Max 5.0% (Critical for stability)
- Aroma: Intense, pungent, concentrated natural allicin
- Color: Off-white to pale golden cream
- Grades: Available in ELB, LB & SB Standards
Product Overview
Sourced from sound Indian garlic cloves. Finely pulverised into a versatile spice powder that eliminates the labor, refrigeration cost, and inconsistency of handling raw garlic. Integrates smoothly into emulsions, sauces, and dry rubs.
Commercial & Laboratory Specifications
| Particle Size | 80 to 100 Mesh (Fine) or 60 Mesh (Granular Powder) |
|---|---|
| Place of Origin | India |
| Moisture Content | Max 5.0% |
| Total Ash | Max 5.0% |
| Acid Insoluble Ash | Max 0.5% |
| Color / Appearance | Fine free-flowing powder, off-white to pale cream |
| Odor & Taste | Intense, pungent, concentrated savory garlic flavor |
Industrial Applications
- Meat & Poultry Processing: Sausages, Salami, Burger Patties, and Marinades
- Industrial Spice Rubs, Seasoning Blends, Garlic Salts, and Curry Powders
- Prepared Sauces, Garlic Aioli, Mayonnaise, Hot Sauces, and Pizza Bases
- Snack Flavorings, Extruded Snack Dustings, and Garlic Bread Seasonings
Export Packaging & Container Capacities
Standard Pack Format
20 kg or 25 kg poly-lined multi-wall kraft paper bags or cartons.
Bulk Packaging Options
Export-grade fiber drums with food-grade inner barrier bags.
Container Capacity (FCL)
Approx. 13.0 to 14.5 MT per 20ft FCL container.
Shelf Life & Storage
24 months when stored unopened in cool, dry conditions away from heat.
Quality Control & Analytical Compliance
- Magnetic grid separation and metal detection at milling and packaging phases.
- Analytical batch COA testing moisture, ash, and microbiological limits provided per lot.
- Strict raw material selection ensuring absence of sprouted or defective cloves.