Dehydrated Alliums & Spices Dehydrated Garlic Powder
Botanical Name: Allium sativum
Pure ground dehydrated garlic powder delivering concentrated allicin flavor, pungent aroma, and long-lasting shelf stability.
Specification Highlights:
- Particle Size: 60 – 100 Mesh (Fine granular powder)
- Moisture: Max 5.0% (Critical for stability)
- Aroma: Intense, pungent, characteristic garlic
- Color: Off-white to pale light yellow
- Composition: 100% pure dehydrated garlic cloves
Product Overview
Produced from selected, sound garlic cloves (*Allium sativum*) grown in India. Cloves are fractured, separated, washed, sliced, and dehydrated under mild thermal parameters to preserve natural alliin and allicin flavor precursors. The dried product is ground into a versatile spice powder that eliminates the time, waste, and inconsistency of handling fresh raw garlic bulbs.
Commercial & Laboratory Specifications
| Particle Size | 60, 80, or 100 Mesh available |
|---|---|
| Moisture Content | Max 5.0% |
| Total Ash | Max 4.0% – 5.0% |
| Acid Insoluble Ash | Max 0.5% |
| Color / Appearance | Fine granular powder, off-white to pale yellow |
| Odor & Taste | Intense, pungent, concentrated savory garlic flavor |
| Active Precursor | Natural allicin aroma preserved via controlled dehydration |
| Additives | 100% pure garlic; zero artificial color or preservatives |
Industrial Applications
- Meat & Poultry Processing: Sausages, Salami, Burger Patties, and Marinades
- Industrial Spice Rubs, Seasoning Blends, Garlic Salts, and Curry Powders
- Prepared Sauces, Garlic Aioli, Mayonnaise, Hot Sauces, and Pizza Bases
- Snack Flavorings, Extruded Snack Dustings, and Garlic Bread Seasonings
Export Packaging & Container Capacities
20 kg or 25 kg poly-lined multiwall kraft bags or corrugated cartons with inner barrier liner.
Export-grade fiber drums with food-grade inner poly bags.
Approx. 12.0 to 14.0 MT per 20ft FCL container.
24 months when stored unopened in cool, dry conditions away from heat sources.
Quality Control & Analytical Compliance
- Magnetic grid separation and metal detection at milling and packaging phases.
- Analytical batch COA testing moisture, ash, and microbiological limits provided per lot.
- Strict raw material selection ensuring absence of sprouted or defective cloves.