Dehydrated Onion Maharashtra, India Origin • HSN 07122000
Dehydrated White Onion Minced
Botanical Name: Allium cepa
Finely minced 1-3mm dried onion pieces designed for immediate reconstitution and even dispersion in processed meat and seasoning rubs.
Specification Highlights:
- Cut Size: 1 mm – 3 mm (Minced cut)
- Moisture: Max 6.0%
- Texture: Rapid hydration with crisp bite
- Purity: 100% natural, free of starch additives
- Grades: Available in ELB, LB & SB Standards
Product Overview
Sourced and coordinated for industrial seasoning blenders and processed meat formulations. Minced onion bridges the gap between chopped cuts and powder, ensuring visible onion granules that evenly distribute through burger patties, sausages, and marinades without dusting.
Commercial & Laboratory Specifications
| Cut / Particle Size | 1 mm to 3 mm |
|---|---|
| Place of Origin | Maharashtra, India |
| Moisture Content | Max 6.0% |
| Total Ash | Max 5.0% |
| Color / Appearance | Creamy white to pale ivory |
Industrial Applications
- Processed Meats, Meatballs, Frankfurters, and Burger Patties
- Industrial BBQ Rubs, Poultry Seasonings, and Marinades
- Canned Soups, Gravies, and Rice Seasoning Mixes
Export Packaging & Container Capacities
Standard Pack Format
20 kg strong poly bag inside heavy-duty carton.
Bulk Packaging Options
25 kg paper bags with inner moisture barrier liner.
Container Capacity (FCL)
Approx. 13.0 to 14.0 MT per 20ft FCL container.
Shelf Life & Storage
24 months when protected from moisture and humidity.
Quality Control & Analytical Compliance
- Processed through precision vibrating screens with CCP magnetic trap protection.
- Third-party batch laboratory analysis provided with each export dispatch.