Dehydrated Garlic Maharashtra, India Origin • HSN 07129020
Dehydrated Garlic Granules
Botanical Name: Allium sativum
Coarse granular cuts (40-80 mesh) providing controlled flavor release, free-flowing hopper dosing, and high heat tolerance in seasonings.
Specification Highlights:
- Mesh Size: 40–80 Mesh (0.2 – 1 mm)
- Moisture: Max 5.0% (Critical for anti-caking)
- Color: Golden white to creamy beige
- Aroma: Robust savory garlic fragrance
- Grades: Available in ELB, LB & SB Standards
Product Overview
Sourced and coordinated for industrial spice blenders, culinary mixes, and food processors requiring granular piece integrity without caking.
Commercial & Laboratory Specifications
| Granule Size / Mesh | 40–80 mesh (0.2 mm to 1 mm) |
|---|---|
| Place of Origin | India |
| Moisture Content | Max 5.0% |
| Total Ash | Max 5.0% |
| Purity | 100% pure garlic solids, nil foreign matter |
Industrial Applications
- Dry Rubs, Steak Seasonings, and Table Condiments
- Topical Snack Flavorings, Pretzels, and Bread Toppings
- Processed Meats and Canned Foods
Export Packaging & Container Capacities
Standard Pack Format
20 kg poly bag in master export carton.
Bulk Packaging Options
25 kg multi-wall kraft paper bags.
Container Capacity (FCL)
Approx. 13.0 to 14.5 MT per 20ft FCL.
Shelf Life & Storage
24 months in cool, dry storage.
Quality Control & Analytical Compliance
- Sieve analysis verified on test shakers.
- Batch COA report included per lot.