Dehydrated Garlic Maharashtra, India Origin • HSN 07129020
Dehydrated Garlic Flakes / Cloves
Botanical Name: Allium sativum
Sliced and dried whole garlic clove cuts (8-15mm) retaining concentrated allicin pungency and robust cooked flavor for culinary processing.
Specification Highlights:
- Cut Size: 8 mm – 15 mm (Flakes / Kibbled Slices)
- Color: Natural Golden White to Light Cream
- Moisture: Max 5.0% – 6.0%
- Aroma: Concentrated, pungent, characteristic allicin profile
- Grades: Available in ELB, LB & SB Standards
Product Overview
Sourced from sound Indian garlic cloves cultivated in central and western India. Sliced and hot-air dehydrated under mild thermal parameters to preserve natural alliin and allicin flavor precursors. Provides authentic garlic presence in food processing without raw bulb handling or refrigeration.
Commercial & Laboratory Specifications
| Cut / Particle Size | 8 mm to 15 mm |
|---|---|
| Place of Origin | India |
| Moisture Content | Max 5.0% to 6.0% |
| Total Ash | Max 5.0% |
| Color / Appearance | Golden white to creamy yellow slices |
| Purity | 100% pure garlic solids, nil foreign matter |
Industrial Applications
- Processed Meats, Pickles, Canned Foods, and Ready Meals
- Dry Rubs, Steak Seasonings, and Table Condiments
- Culinary Sauces, Garlic Breads, and Specialty Pastes
Export Packaging & Container Capacities
Standard Pack Format
25 kg poly bag inside corrugated export carton.
Bulk Packaging Options
Custom export palletization and stretch-wrapping.
Container Capacity (FCL)
Approx. 12.0 to 14.0 MT per 20ft FCL container.
Shelf Life & Storage
24 months in cool (< 20°C), dry storage.
Quality Control & Analytical Compliance
- Multi-barrier foreign body defense: rare-earth magnets and metal detection.
- Lot-specific Certificate of Analysis provided with every shipment.