Dehydrated Garlic Maharashtra, India Origin • HSN 07129020
Dehydrated Garlic Chopped
Botanical Name: Allium sativum
Precision diced 3-5mm dehydrated garlic cuts providing pronounced visual bite, controlled rehydration, and intense garlic pungency.
Specification Highlights:
- Cut Size: 3 mm – 5 mm (Uniform chopped dice)
- Color: Off-white to Light Cream
- Moisture: Max 5.5%
- Heat Tolerance: Resists scorching in roasting & grilling
- Grades: Available in ELB, LB & SB Standards
Product Overview
Produced by precision cutting of prime dehydrated garlic flakes into 3-5 mm particulates. Widely specified for spice rubs and roasted blends requiring visible garlic pieces that release flavor without burning easily.
Commercial & Laboratory Specifications
| Cut / Particle Size | 3 mm to 5 mm |
|---|---|
| Place of Origin | India |
| Moisture Content | Max 5.5% |
| Total Ash | Max 5.0% |
| Color | Off-white to light ivory diced pieces |
Industrial Applications
- Barbecue Rubs, Steak Seasonings, and Poultry Mixes
- Pizza Sauces, Garlic Pastas, and Bread Toppings
- Sausage Formulations and Burger Patties
Export Packaging & Container Capacities
Standard Pack Format
20 kg poly bag inside export master carton.
Bulk Packaging Options
25 kg multi-wall kraft paper bags.
Container Capacity (FCL)
Approx. 13.0 to 14.0 MT per 20ft FCL.
Shelf Life & Storage
24 months in unopened cool storage.
Quality Control & Analytical Compliance
- Sieve analysis adherence and optical foreign body inspection.
- Batch analytical COA report issued per container.