Dehydrated White Onion Powder
Ultra-fine, free-flowing savory allium powder for uniform dispersion and seasoning rubs
Nagwade Global Dehydrated Onion Powder is milled from premium-grade dehydrated onion kibbles using closed-circuit impact pulverizers equipped with cryogenic cooling to preserve volatile sulfur aromatics and natural pungency. The powder is passed through ultrasonic vibrating screens (80-100 mesh) and rare-earth neodymium magnetic separators (12,000 Gauss) to ensure flawless purity, free-flowing texture, and instant liquid solubility across food processing applications.
Key Industrial Highlights:
- 100% Pure Allium cepa with zero starches, fillers, or maltodextrin dilution
- Available with or without food-grade anti-caking agent (Silicon Dioxide SiO2 max 1.0-2.0%)
- Controlled low-moisture profile (< 5.0%) preventing premature clumping and lump formation
- Steam sterilized and micro-reduced options (< 10,000 cfu/g TPC) for sensitive cold seasonings
- Supplied in vacuum-barrier polyethylene lined cartons and multi-ply paper export bags
Available Cut Sizes & Particle Geometries for Dehydrated White Onion Powder
Select a cut format below to inspect technical mesh specs, rehydration ratios, and recommended manufacturing applications:
Dehydrated Flakes (8mm – 15mm Sliced Cuts)
Crisp, thin sliced irregular onion/garlic flakes. Retains natural cellular structure and maximum texture visual appeal.
Inquire About Dehydrated Flakes
Request factory FOB/CIF pricing or order a 500g lab testing sample for this cut format.
Get Container Quote → Order Lab SampleChopped Kibbles (3mm – 6mm Cut Kibbles)
Coarsely chopped dried kibble pieces offering distinct particle identity without large flake size.
Inquire About Chopped Kibbles
Request factory FOB/CIF pricing or order a 500g lab testing sample for this cut format.
Get Container Quote → Order Lab SampleMinced Bits (1mm – 3mm Minced Granules)
Finely minced dried particles similar to fresh minced garlic/onion. Rapid rehydration and uniform distribution.
Inquire About Minced Bits
Request factory FOB/CIF pricing or order a 500g lab testing sample for this cut format.
Get Container Quote → Order Lab SampleDried Granules (40 – 80 Mesh (0.5 – 1mm))
Free-flowing medium granular particles. Provides instant pungency release without dust or powder settling.
Inquire About Dried Granules
Request factory FOB/CIF pricing or order a 500g lab testing sample for this cut format.
Get Container Quote → Order Lab SampleFree-Flowing Powder (80 – 100 Mesh (< 180 µm))
Cryogenically milled fine powder. 100% water dispersion for instant flavor coating and emulsion integration.
Inquire About Free-Flowing Powder
Request factory FOB/CIF pricing or order a 500g lab testing sample for this cut format.
Get Container Quote → Order Lab SamplePhysical, Chemical & Sensory Specifications
Tested in accordance with ASTA, AOAC, and ISO standard methods. Batch COA provided with every ocean container.
| Parameter / Quality Metric | Guaranteed Technical Specification | Standard Test Method |
|---|---|---|
| Particle Mesh Size | Min 98% pass through 80 Mesh (180 µm); Min 95% pass through 100 Mesh | Ro-Tap Sieve Shaker / ASTM E11 |
| Moisture Content | Max 5.0% (Special low-moisture formulation < 4.5% available) | AOAC 934.06 / Karl Fischer Titration |
| Total Ash | Max 5.0% on dry basis | ISO 928 / ASTA Method 3.0 |
| Acid Insoluble Ash | Max 0.5% on dry basis | ISO 930 / ASTA Method 4.0 |
| Pungency / Pyruvic Acid | Minimum 45.0 µmol/g dry weight (High-Pungency) | Enzymatic Spectrophotometric Method |
| Anti-Caking Agent (Optional) | Silicon Dioxide (E551) max 1.5% or 100% Pure Without Additives | Inductively Coupled Plasma (ICP) |
| Heavy Metal Residues | Lead (Pb) < 0.2 ppm; Cadmium (Cd) < 0.1 ppm; Arsenic (As) < 0.1 ppm | ICP-MS (EU Regulation 2023/915) |
| Pesticide Residues | Compliant with EU MRL Regulation (EC) 396/2005 and US FDA FSMA | GC-MS/MS & LC-MS/MS (350+ compounds) |
Microbiological Limits & Sterilization Options
Processed under HACCP food safety guidelines. High-purity steam sterilization available for EU, US, and Japanese market standards.
| Microbiological Parameter | Standard Export Grade | Low-Micro (Steam Sterilized) | Test Method |
|---|---|---|---|
| Total Plate Count (TPC) | Max 100,000 cfu/g | Max 10,000 cfu/g (or < 5,000 cfu/g Steam Sterilized) | FDA BAM Ch. 3 / ISO 4833 |
| Yeast & Mold | Max 1,000 cfu/g | Max 100 cfu/g | FDA BAM Ch. 18 / ISO 21527 |
| Coliforms | Max 100 cfu/g | Max 10 cfu/g | FDA BAM Ch. 4 / ISO 4832 |
| Escherichia coli | Negative / 10g (< 10 cfu/g) | Absent in 25g | FDA BAM Ch. 4 / ISO 16649 |
| Salmonella spp. | Absent in 25g | Absent in 375g (Composite testing) | FDA BAM Ch. 5 / ISO 6579 |
| Clostridium perfringens | < 100 cfu/g | < 10 cfu/g (Negative) | ISO 7937 |
Export Packaging Options & FCL Container Loading
Engineered for long-transit maritime shipment with moisture-barrier liners and palletized stretch wrapping.
Heavy Duty Corrugated Carton with Heat-Sealed Inner Aluminum/PE Foil Bag
- Net / Gross Weight: 20.0 kg / 25.0 kg (44.1 lbs / 55.1 lbs) (Gross: 21.3 kg / 26.5 kg)
- Moisture Barrier: Reinforced corrugated outer carton protecting against stacking compression; primary barrier is multi-layer vapor-proof foil liner.
- Pallet Loading: 24-28 cartons per industrial pallet (1000 x 1200mm); Stretch-wrapped with moisture desiccant strips.
- Container Loading: 20ft FCL: ~13.5 - 14.0 MT (Floor loaded) / ~12.0 MT (Palletized). 40ft HC: ~24.0 - 25.0 MT (Floor loaded) / ~22.0 MT (Palletized).
Multi-wall Kraft Paper Bag with Double Polyethylene Sealed Liners
- Net / Gross Weight: 25.0 kg (55.1 lbs) (Gross: 25.6 kg)
- Moisture Barrier: Heavy-duty Kraft exterior with dual polyethylene liners (each 60 microns) double heat-sealed against ambient humidity.
- Pallet Loading: 30 bags per pallet (~750 kg); Shrink-hooded.
- Container Loading: 20ft FCL: ~14.0 MT. 40ft HC: ~25.0 MT.
Recommended Industrial & Food Processing Applications
Engineered specifically for food manufacturing, seasoning blending, and commercial food service.
Seasoning & Snack Dusting
Electrostatic Adhesion & Uniform CoatingAdheres evenly to potato chips, extruded snacks, popcorn, and pretzel coatings without dusting off or clumping during high-speed packaging.
Meat & Poultry Processing
Flavor Diffusion & Emulsion StabilityBlends seamlessly into sausage batters, burger patties, nuggets, and marinades, distributing savory flavor throughout the protein matrix.
Sauces, Mayonnaise & Dressings
Smooth Viscosity without Gritty ResidueDissolves smoothly into emulsified salad dressings, barbecue glazes, and dipping sauces without grittiness or settling in shelf bottles.
Commercial Bakery & Biscuits
Baked-In Savory AromaticsProvides consistent savory aroma across commercial crackers, savory bread loaves, garlic-onion bagels, and herb breadsticks.
Technical Data Sheets & Quality Certificates
Download technical documentation for your Quality Assurance and R&D evaluation.
Technical Data Sheet (TDS)
Comprehensive sieve analysis, chemical limits, and organoleptic properties.
Download PDF (PDF) →Certificate of Analysis (COA)
Official batch analysis detailing moisture, ash, microbiological counts, and pyruvic acid.
Download PDF (PDF) →Allergen Control & Traceability Declaration
Allergen-free confirmation for industrial food manufacturing compliance.
Download PDF (PDF) →100% Pure Allium Clean-Label Guarantee
Specification verifying zero adulterants, starch fillers, or maltodextrin.
Download PDF (PDF) →